東北の食文化をミラノで　The food culture of our Tohoku district in Milan

昨年より弊社が業務参加している東北の食材をイタリアに紹介するプロジェクトの一端が、福島県の２紙で取り上げられました。岩手県、宮城県、福島県の日本酒、味噌、醤油、餅など２０種ほどの食材を用いてイタリア人シェフが創ったコース料理の試食会です。東北食材ヨーロッパ輸出の足掛かりに。

The dining event was held in Milan on 17 Feb., 2015, the initial event of the project which we Albero have also joined since last December. The project is introducing the food culture of Tohoku district to the Italian market as "Taste of Tohoku". Japanese sake, Miso(fermented soybean paste), Shoyu(soy sauce), rice cake etc. from Iwate Pref., Miyagi Pref. and Fukushima Pref. are looking forward to seeing you in Europe. 

The 2 major newspapers in Fukushima Pref. also wrote up articles.

https://twitter.com/tasteoftohoku

https://www.facebook.com/TasteofTohoku